THE FOOD
Sottise is the second concept from chef-owner TJ Culp, of Restaurant Progress and a 2026 James Beard Award semifinalist for Best Chef: Southwest. His interpretation of the classic French bistro blends tradition with the creative perspective that defines his cooking—refined but unfussy, thoughtful without losing warmth.
Drawing inspiration from Parisian cafés, the French countryside, and the Mediterranean coast, the menu moves fluidly between restraint and indulgence, with an emphasis on seasonality, technique, and honest ingredients. The room reflects the same sensibility: intimate, lively, and rooted in a sense of place.
Since opening, Sottise has become a staple in downtown Phoenix—an everyday restaurant built for both occasion and routine, where guests can settle in, return often, and always find something new.
THE WINE & COCKTAILS
At Sottise, the beverage program is guided by a balance of expertise and approachability. The wine list, curated by Advanced Sommelier Zac Adcox—a 2026 James Beard Award semifinalist for Outstanding Beverage Service—features roughly 100 bottles with a focus on classic regions, small producers, and bottles that complement the kitchen.
Beverage Director Mike Warrington leads a bar program rooted in timeless technique, offering a mix of classic and original cocktails. From light, aperitif-style drinks to more spirit-forward builds, the menu blends French spirits with modern American influence—reinterpreting tradition while keeping things approachable.
Together, the program is designed to enhance the table, whether through a considered pairing or a simple, well-made drink.
QUESTIONS & ANSWERS
FOR THE CURIOUS
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If you are looking to make a reservation for 8+, please email us at matt@sottisephx.com. Please be sure to include the desired time & date of your reservation, as well as, how many Guests you'll be dining with. Please note: Due to space limitations, Guests with parties of 6+ will be seated on our front patio.
Sottise is also available as event space where the patio or the patio & the entire inside may be bought out. Please email matt@sottisephx.com to reserve.
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Reservations are recommended as we have limited seating inside and on our patio. To make a reservation, click here. If available, the restaurant may accept walk-ins, however availability can not be guaranteed.
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We respect any and all dietary restrictions and/or allergies. The best way is to talk to our staff, or make a note when you book your reservation online. Please call with any questions or concerns about dietary restrictions and/or allergies.
